Tasty Carrot Bread

Makes one medium or two small loaves

1 reviews (Average Rating: 4 )

Prep Time: 25 Minutes

Cook Time: 40 Minutes

Total Time: 65 Minutes

Ingredients:

1/4 lb. unsalted butter or low calorie margarine
1/2 cup Turbinado, or Molasses cane sugar
1 large egg
1-1/4 cups flour
1/2 tsp. baking soda
1 tsp. baking powder
1/4 tsp. Frontier Sea Salt
1 Tbsp. water
1 Tbsp. fresh lemon juice
1 tsp. Frontier Vanilla Extract
1 cup carrots\grated

Instructions:

Directions: Preheat oven to temperature 350°F. In medium bowl combine the flour, soda, baking powder and salt. Set aside. In bowl of electric mixer, cream together butter and sugar. Add the egg and mix well. Add the water, lemon juice, Frontier Vanilla Extract, and grated carrot and mix well. With mixer on low, gradually add the dry ingredients and mix to thoroughly combine, stopping the mixer occasionally to scrape down the bowl. Pour into a well greased ring mold or two medium bread pans and bake until tester inserted in bread comes out clean, with no wet batter clinging to it, approximately 40 minutes.

(Serves 8)

This recipe was submitted on 10/10/2006

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Reviews For This Recipe

i love it

It was so good for a brunch. I made it and everyone raved. It's in my Cheds.com recipe box now.

Rated By: mcourvelle

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