Golden Mashed Potatoes

This recipe has not yet been reviewed

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Total Time: 25 Minutes

Ingredients:

1 lb. potatoes, peeled and cut into 1 inch cubes
2 tsps. unsalted butter
1 onion\cooked, finely chopped
1 tsp. paprika
3/4 cup plain lowfat yogurt
1/8 tsp. salt (optional)

Instructions:

Place potatoes in a steamer basket over boiling water. Cover saucepan and steam 12-15 minutes or until tender. Melt butter in a heavy nonstick skillet over medium heat. Sauté onions 7-8 minutes or until golden. Remove from heat and stir in paprika. Combine potatoes, onions, yogurt, salt and pepper to taste in a bowl. Mash potatoes thoroughly before serving.

(Serves 4)

This recipe was submitted on 10/10/2006

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