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Classic Stuffing

3 reviews (Average Rating: 4 )
Prep Time: 15 Minutes Cook Time: 15 Minutes Total Time: 30 Minutes

Ingredients:

3/4 cup unsalted butter
4 onions\cooked, peeled and cut into 1/4 inch dice
16 celery stalks, cut into 1/4 inch dice
10 large fresh sage leaves, chopped, or 2 tsp. crushed dried sage
4-1/4 cups chicken stock, homemade or low sodium canned
2 loaves stale white bread, about 36 slices, crust on, cut into 1 inch cubes
2 tsps. salt
1 Tbsp. plus 1 tsp. freshly ground black pepper
3 cups flat leaf parsley, coarsely chopped, about 2 bunches
2 cups pecans, toasted and chopped (optional)
2 cups dried cherries, (optional)

Instructions:

Melt butter in a large skillet. Add onions and celery and cook over medium heat until onions are translucent, about 10 minutes. Add sage, stir to combine, and cook 3-4 minutes. Add 1/2 cup stock and stir well. Cook about 5 minutes, until liquid has reduced by half. Transfer onion mixture to a large mixing bowl. Add all remaining ingredients, including the remaining stock; mix to combine.
 (Serves 12)
This recipe was submitted on 10/10/2006
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Reviews For This Recipe
 
 
  (Untitled)
(No Comment)
Rated By: masonjar62
  Great Stuffing
Serving this with the turkey this thanksgiving!
Rated By: rolivera04
  classic stuffing
it was exactly what it said it was; classic
Rated By: J.R.'s Mom
 
 
  
  
 
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