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Green Beans with Radish

1 reviews (Average Rating: 4 )
Prep Time: 10 Minutes Cook Time: 10 Minutes Total Time: 20 Minutes

Ingredients:

1 lb. green beans, trimmed
2 tsps. olive oil
2 tsps. unsalted butter
1-1/2 tsps. fennel seed
3/4 cup radishes, trimmed and cut into 1/8 inch slices
2 scallions, trimmed and thinly sliced
1 Tbsp. lemon juice

Instructions:

Place green beans in a steamer basket over boiling water. Cover saucepan and steam 4 minutes. Remove from steamer basket and rinse under cold water. Drain thoroughly and set aside. Heat oil and butter in a heavy nonstick skillet over medium high heat. Sauté green beans and fennel seeds 3 minutes, stirring frequently. Add remaining ingredients and pepper to taste. Sauté 2-3 minutes, stirring constantly, or until green beans are tender.
 (Serves 4)
This recipe was submitted on 10/10/2006
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Reviews For This Recipe
 
 
  Good Beens
Yum:-)
Rated By: rolivera04
 
 
  
  
 
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