Veal with Caper Sauce

1 reviews (Average Rating: 1 )

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Total Time: 10 Minutes

Ingredients:

1 lb. veal round steaks, thinly sliced
1 Tbsp. unsalted butter
2 cloves garlic, minced
1/4 cup vegetable stock
1 Tbsp. capers, drained
1 Tbsp. plus 1 tsp. pine nuts

Instructions:

Season veal with salt and pepper to taste. Melt butter in a heavy nonstick skillet over medium high heat. Cook veal 1-2 minutes per side, turning until lightly browned outside and white throughout. Transfer veal to a platter. Add garlic to same skillet and cook a few seconds, until fragrant. Add stock, capers and pine nuts and cook 1 minute. Serve sauce over veal.

(Serves 4)

This recipe was submitted on 10/10/2006

Are you interested in Culinary Education? Click Here!

Reviews For This Recipe

EVEN MY DOG REFUSED THIS!

oh-a-my-a-god! this was so hideously disgustant that even my dog refused this! im sorry, but whoever wrote this is completley insane - this was the most disgusting thing iv ever seen! UGH!

Rated By: peaches41

Recipe Options

Want to save this recipe? Join Chefs.com!

Not a Member? Register
Already signed up? Login

Rosemary Baked Salmon

3 reviews

Home

Recipes

Cooking

Community

Industry

Education

My Chefs