Traditional Pumpkin Pie

3 reviews (Average Rating: 4.67 )

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Total Time: 75 Minutes

Ingredients:

1-1/2 cups pumpkin puree
1 (12oz.) can evaporated milk
2 eggs
3/4 cup white sugar
1 Tbsp. all purpose flour
1/2 tsp. salt
1-1/4 tsps. vanilla extract
1/2 tsp. ground cinnamon
9-inch unbaked ready-made pie crusts

Instructions:

Preheat oven to 450 degrees F In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla and cinnamon. Pour filling into pie shell. Bake for 20 minutes at 450 degrees F. Turn the oven temperature down to 350 degrees F, and continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving. Copyright © 2005 Chefs.com ALL RIGHTS RESERVED

(Serves 8)

This recipe was submitted on 10/10/2006

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Reviews For This Recipe

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Rated By: masonjar62

Great Pie

This will be perfect for Thanksgiving.

Rated By: rolivera04

Awsome!

I love pumkin pie!!!!!!!

Rated By: kperez1209

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