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Peruvian Lomo Saltado

1 reviews (Average Rating: 0 )

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Total Time: 30 Minutes

Ingredients:

2 Tbsps. olive or vegetable oil

1/2 cup onions\cooked, sliced

2 cloves garlic, minced

1/2 cup red bell pepper\cooked, chopped

1-1/2 cups cooked potatoes, cubed

1/2 lb. boneless sirloin steak, thinly sliced

1 Tbsp. jalapeño pepper, minced

1 tomato\cooked, finely chopped

1 tsp. fresh oregano

Instructions:

Heat oil in a saucepan over medium heat; saut onion, garlic, and pepper for 3-5 minutes. Add cooked potatoes and heat, stirring, until potatoes begin to brown. Mix in remaining ingredients and saut 7-10 minutes, or until steak is cooked as desired.

(Serves 4)

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Reviews For This Recipe

Review on the Lomo Saltado

History tells that the creation of this dish Lomo Saltado is a fusion between the creole peruvian cuisine with a touch of Japanese cuisine. The first thing that I see wrong with this dish is that the potatoes are fried and not cooked, big difference. The key for a good Lomo is to splash some REd wine vinegar and soy sauce, these are key ingredients for this dish. In addition I would finish this dish sprakling some fresh chopped cilantro instead of the oregano, hope this hints are useful until next time.

Rated By: ChefLui