German Bean and Sausage Soup

• 1 tsp. oil
• 1/2 cup onion\cooked, chopped
• 1 cup carrots\cooked, sliced
• 1 cup potato\grated, peeled, cubed
• 1/4 cup fresh parsley, chopped
• 1/2 tsp. dried marjoram leaves (optional)
• 14 oz. beef stock
• 1/2 lb. smoked turkey kielbasa, cut into 1/2 inch slices
• 1 lb. canned Great Northern beans, undrained
• 14 oz. canned cut green beans, undrained

Heat oil in a saucepan over medium heat. Sauté onion 4-5 minutes, stirring frequently, until tender. Add carrots and next 4 ingredients. Season with salt and pepper to taste. Bring to a boil. Reduce heat to low, cover and simmer about 15 minutes or until vegetables are tender. Add sausage and beans. Cook until thoroughly heated.