Corn Muffins

• 3/4 cup plus 2 Tbsps. all purpose flour
• 1/4 cup plus 2 Tbsps. cornmeal
• 2 Tbsps. sugar
• 1-1/2 tsps. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/4 cup milk
• 2 Tbsps. orange juice
• 2 Tbsps. unsalted butter, melted
• 2 Tbsps. honey

Preheat oven to temperature 350°F. Butter 2 muffin cups per person. Sift together dry ingredients in a mixing bowl. Blend remaining ingredients in another bowl and transfer to dry ingredients. Stir until smooth. Do not over-mix. Fill muffin cups about 2/3 full. Bake 15-20 minutes or until golden brown.