Apple-Berry Punch

• 5 oz. fresh raspberries
• 2 Tbsps. sugar* (optional)
• 3 cups sparkling apple cider, chilled
• 1 Tbsp. lime juice

Purée raspberries and sugar in a food processor or blender. Strain through a sieve to remove seeds. Combine berry purée, apple cider and lime juice in a pitcher. Stir and serve.