Recipe Details

Apple Cranberry Squash

  • 1 Reviews
  • 0.00 out of 5 Stars
  • Prep Time Minutes
  • Cook Time30 Minutes
  • Total Time40 Minutes



  • 1 lb. butternut squash, peeled and cut into 1 inch cubes
  • 2 Jonathan or Macintosh apples, peeled, cored and chopped
  • 1/4 cup sugar
  • 1 cup cranberries, thawed if frozen
  • 1 Tbsp. plus 1 tsp. unsalted butter


  • Serves 4

Place squash in a steamer basket over boiling water. Cover saucepan and steam 15 minutes, or until tender. Remove from steamer basket and set aside. Combine apples and sugar in a heavy saucepan over medium heat. Cook 8 minutes, stirring frequently. Stir in cranberries and cook 4-5 minutes, or until cranberries and apples are tender and liquid has evaporated. Add squash, butter and salt and pepper to taste. Stir over heat until hot and serve immediately.


When i saw this recipie it intrigued me because of the cranberry use with butternut squash.I had everything in the fridge so i just finished whippin it up. Being the chef that i am i added sum yellow onion and saute' it in the butter first and then the apple and then the cranberries. i also added more butter and a lil salt at the end.It came out amazing!!i think i will make it for out thanksgiving feast.


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