Instructions:
Preheat oven to temperature 325°F. Place spinach in a sieve and press to squeeze out as much water as possible. Spread spinach in bottom of 4 lightly buttered shallow ramekins or individual gratin dishes. Drizzle each with
1 Tbs. half and half. Season with nutmeg and salt and pepper to taste. Carefully break 2 eggs into each dish. Drizzle with remaining milk and sprinkle with
cheese. Bake 12-15 minutes, until whites are just set and cheese is melted. Serve with toast if desired.
