Quick Spaghettini Bolognese

• 1 lb. spaghettini
• 1 lb. mixed lean ground meat, beef, pork and veal
• 1 onion\cooked, chopped
• 2 cloves garlic
• 1-3/4 lbs. canned crushed tomatoes
• 1 lb. tomato sauce
• 1 Tbsp. Italian herb seasoning
• 1/4 cup parsley, chopped

Cook pasta in a large pan of boiling water 7-9 minutes, or until al dente. Drain. Combine meat, onion and garlic in a heavy nonstick pan over medium high heat. Cook 5 minutes, stirring frequently, until meat browns. Discard excess fat. Add crushed tomatoes, next 2 ingredients and salt and pepper to taste. Bring to a boil over high heat. Reduce heat to medium and cook 5 minutes, uncovered, until thickened. Stir in parsley. Serve sauce over pasta.