Chocolate Ganache
Super rich chocolate topping for cookies,cakes,pastry & pies.
This recipe has not yet been reviewed
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Prep Time:
5
Minutes
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Cook Time:
10
Minutes
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Total Time:
15
Minutes
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Instructions:
In a small saucepan heat cream until it boils. Add chocolate and whisk until chocolate melts and mixture is shiny. Add the butter whisking it 1 tablespoon at a time until completely blended. Set aside at room temperature. for about 30 minutes or until it developes enough body to spread or dip cookies in.
