Devils on Horseback
A wonderful appetizer for parties and casual get-togethers.
This recipe has not yet been reviewed
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Prep Time:
10
Minutes
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Cook Time:
6
Minutes
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Total Time:
16
Minutes
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Instructions:
1. Soak 24 wooden skewers in water for 30 minutes. Trim the rind from the bacon and cut each rasher into three pieces. Wrap a portion of bacon around each prune and secure with a skewer.
2. Remove the oysters from their shells, or drain from the bottling liquid. Sprinkle lightly with Worcestershire sauce and ground black pepper, to taste. Wrap each oyster in bacon, securing with a skewer as before.
3. Cook under a preheated grill or lightly oil the outer edge of a preheated barbecue flat plate. Cook the savories, turning occasionally, until the bacon is crisp.
4. Serve warm, sprinkled with a dash of Tabasco sauce.
-- Recipe provided by James Mills-Hicks, Murdoch Books, Sydney, Australia
