Easy Pepper Steak

• 1 package brown gravy mix
• 3/4 cup water
• 1 Tbsp. soy sauce
• 1 Tbsp. oil
• 1 medium onion\cooked, sliced
• 2 red or green bell peppers\cooked, seeded and cut in thin strips
• 1-1/2 lbs. flank steak or top sirloin, or other London broil, thinly sliced diagonally across the grain

Combine first 3 ingredients in a bowl and set aside. Heat oil in a heavy nonstick skillet over medium-high heat. Sauté onions and peppers 4-5 minutes, stirring occasionally until softened. Transfer to a platter. Add meat to same skillet and cook 4-5 minutes, stirring frequently until browned. Return onions and peppers to pan. Stir in gravy mixture and bring to a boil. Reduce heat to low and simmer 15 minutes. Serve over rice, if desired.