Lemon Basil Pasta and Shrimp

• 1/2 lb. linguine or other pasta
• 3/4 lb. cooked shrimp, thawed and drained
• 2 Tbsps. unsalted butter, melted
• 1 Tbsp. fresh lemon juice
• 1-1/2 tsps. basil leaves
• 3/4 tsp. garlic salt
• 1/4 tsp. black pepper
• 1/4 cup grated Parmesan cheese

Cook pasta in a large pan of boiling water 10 minutes, or until al dente. Add shrimp and drain immediately. Return pasta mixture to pan. Combine next 5 ingredients in a bowl. Toss with cooked pasta and shrimp. Sprinkle cheese over pasta and serve immediately.