Oven-Fried Garlic Chicken

• 2/3 cup breadcrumbs
• 2/3 cup grated Parmesan cheese
• 1/4 cup parsley, minced
• 1/4 cup plus 1 Tbsp. unsalted butter
• 3 garlic cloves, minced
• 2-1/4 lbs. chicken, cut up

Preheat oven to temperature 350°F. Combine first 3 ingredients and salt and pepper to taste in a bowl. Melt butter and garlic in a saucepan over very low heat until butter melts. Remove from heat. Brush chicken pieces with garlic butter, then roll in breadcrumb mixture to coat. Place chicken skin side up on a large foil-lined baking sheet. Mix together any remaining crumb mixture and butter and sprinkle over chicken. Bake 1 hour.