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Frozen sugared rose petals add a lovely touch to this punch, making it an ideal beverage for weddings and other celebrations.
Combine 6 Tbs. of the confectioner's sugar with the water. Pour the sugar water into small plastic containers. Add the rose petals and freeze. Mix the granulated sugar and the lemon juice in a punch bowl. Pour the sparkling cider and rose water over the lemon and sugar mixture. Stir well. Add the frozen sugared rose petals just before serving. Dust the rim of the punch bowl with the remaining confectioner's sugar.
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