Recipe Details

Chinese Apricot Chicken

  • 1 Reviews
  • 5.00 out of 5 Stars
  • Prep Time Minutes
  • Cook Time10 Minutes
  • Total Time25 Minutes



  • 2-1/4 lbs. whole chicken, cut up into small pieces
  • 1/2 cup rice wine vinegar
  • 1/2 cup water
  • 1/2 cup sugar
  • 3 Tbsps. soy sauce
  • 2 Tbsps. dry sherry (optional)
  • 1/4 cup ketchup
  • 2 Tbsps. cornstarch
  • 2 Tbsps. peanut oil
  • 6 fresh ripe apricots, cut in half
  • 3 green onions, cut into thin slivers


  • Serves 6

Rinse chicken pieces. Combine next 7 ingredients; set aside. In a wok or large frying pan, heat oil and stir-fry chicken over high heat for 10 minutes, or until tender and golden brown. Add apricots; stir-fry 1 minute. Pour sauce mixture over chicken. Cook, stirring until thickened. Garnish with green onion slivers.


Try it its cool !!!


Cooking Videos
Watch Cooking and Technique Videos

Follow along with professional chefs as they demonstrate recipes and cooking techniques.

Featured Articles

See What's Hot in the Industry

Central bank of articles, insights, and trends in world of food and cooking.

Professional Culinary Training

Culinary Cooking Schools
Explore the culinary cooking school offerings

Pursue career opportunities in the culinary arts, pastry and baking or the hospitality industry!