Recipe Details

Chinese Apricot Chicken

  • 1 Reviews
  • 5.00 out of 5 Stars
  • Prep Time Minutes
  • Cook Time10 Minutes
  • Total Time25 Minutes

Description

Ingredients

  • 2-1/4 lbs. whole chicken, cut up into small pieces
  • 1/2 cup rice wine vinegar
  • 1/2 cup water
  • 1/2 cup sugar
  • 3 Tbsps. soy sauce
  • 2 Tbsps. dry sherry (optional)
  • 1/4 cup ketchup
  • 2 Tbsps. cornstarch
  • 2 Tbsps. peanut oil
  • 6 fresh ripe apricots, cut in half
  • 3 green onions, cut into thin slivers

Preparation

  • Serves 6

Rinse chicken pieces. Combine next 7 ingredients; set aside. In a wok or large frying pan, heat oil and stir-fry chicken over high heat for 10 minutes, or until tender and golden brown. Add apricots; stir-fry 1 minute. Pour sauce mixture over chicken. Cook, stirring until thickened. Garnish with green onion slivers.

Reviews

Try it its cool !!!

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