Stay up-to-date with the Chefs.com Newsletter!

Email:
User Name:
 Password:
Login
HomeRecipesCookingCommunityIndustryEducation
  Search

 

 
 
 
 
 
 
  
  

Recipe Options

Want to save this recipe? Join Chefs.com!
Not a Member? Register
Already signed up? Login
 
Page Options
 
 
Print current page.  Printer
Email current page.  Email
Add current page to Favorites.  Bookmark
Sets or adds current page to Homepage(s).  Homepage

 
 
  
  

 

Salmon Dip Appetizer

1 reviews (Average Rating: 5 )

Prep Time: 10 Minutes Cook Time: 0 Minutes Total Time: 10 Minutes

Ingredients:

  • 1/2 lb. canned salmon, drained
  • 1 cup sour cream
  • 1/4 cup ripe olives, finely chopped
  • 3 Tbsps. green onions, finey chopped
  • 2 Tbsps. parsley, chopped
  • 1 Tbsp. lemon juice
  • 1 tsp. lemon zest

Instructions:

Thoroughly mix all ingredients. Chill for 1-2 hours. Serve with chips, crackers, or raw vegetables.

 (Serves 8)

Are you interested in Culinary Education? Click Here!

Reviews For This Recipe

  Salmon Dip Appetizer

I made this to try a dip recipe using canned salmon rather than the smoked salmon ones I've tried. We all just loved it. My daughter-in-law won't eat fish, but she left with a copy of the recipe.

Rated By: emang
HomeRecipesCookingCommunityIndustryEducation
© 2010, Chefs.com - All Rights Reserved
Advertise With Us - Privacy Policy - Terms of Use