Beef Noodle Casserole

• 1 lb. lean ground beef
• 1/2 cup onions\raw, finely chopped
• 2-3/4 cups enriched noodles
• 11 oz. condensed tomato soup
• 1-1/4 cups water
• 1/8 tsp. pepper
• 1 cup breadcrumbs

Brown beef and onions in a hot skillet. Drain. In a large saucepan, cook noodles in boiling water until tender, about 10 minutes. Drain and set aside. Combine soup, water, and pepper. Gently stir into the beef and onion mixture. Add cooked noodles. Spoon into a 9x13 inch baking pan. Sprinkle breadcrumbs on top. Bake uncovered at temperature 300°F for about 30 minutes.