Slow Cooker Beef Stew

• 2 lbs. boneless beef for stew
• 1 lb. carrots\cooked, peeled and sliced
• 8 potatoes, peeled and diced
• 2 cups celery\cooked, sliced
• 1/4 cup bell peppers, seeded and chopped
• 1 large onion\cooked, diced
• 3 Tbsps. Minute Tapioca
• 4 cups tomatoes\cooked
• 1 Tbsp. brown sugar

Combine all ingredients and salt and pepper to taste in a slow cooker on high heat. Cover and cook 5 hours.