French Toast

• 4 eggs
• 1/2 tsp. salt
• 3 Tbsps. sugar
• 1-1/3 cups milk
• 8 slices day old bread
• 1 Tbsp. unsalted butter

Preheat oven to temperature 200°F. Combine first 4 ingredients in a shallow dish. Blend thoroughly. Soak each slice of bread in egg mixture, turning once. (The next step may be done in batches.) Melt butter in a heavy nonstick skillet over medium high heat. Fry slices of bread until golden brown, turning once. Transfer to a platter and keep warm in oven until ready to serve.