Cheesy Broccoli Casserole

• 10 oz. frozen chopped broccoli, thawed and drained
• 1 cup sour cream
• 1 cup cottage cheese
• 1/2 cup buttermilk baking mix
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1 tomato\cooked, peeled and thinly sliced
• 1/4 cup grated Parmesan cheese

Preheat oven to temperature 350°F. Spread broccoli in a lightly greased 8 inch square baking dish. Combine next 5 ingredients in a bowl and beat with a hand beater 1 minute. Pour over broccoli. Arrange tomato slices on top. Sprinkle with Parmesan cheese. Bake about 30 minutes, until golden brown and a knife inserted halfway between center and edge comes out clean. Cool 5 minutes.