Recipe Details

Apricot, Pistachio and Coriander Stuffed Trout

  • 1 Reviews
  • 4.00 out of 5 Stars
  • Prep Time Minutes
  • Cook Time25 Minutes
  • Total Time35 Minutes




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i thought this sounded really unusual but decided to give it a go for my husbands birthday as he is a chef! it was so quick and easy to make that my young daughter helped, the fish was moist and a delight to the taste buds, not to sweet but i can honestly say this will be made again soon.


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