Recipe Details

Apricot, Pistachio and Coriander Stuffed Trout

  • 1 Reviews
  • 4.00 out of 5 Stars
  • Prep Time Minutes
  • Cook Time25 Minutes
  • Total Time35 Minutes



  • 1 oz. fresh white breadcrumbs
  • 2 oz. ready-to-eat dried apricots, finely chopped
  • 2 Tbsps. coriander, freshly chopped
  • 1 oz. pistachio nuts, shelled, chopped
  • 2 oz. butter, melted
  • 1/8 tsp. salt, approximately
  • 1/8 tsp. freshly ground black pepper, approximately
  • foil
  • 2 fresh whole trout, gutted, rinsed


  • Serves 2

Preheat the oven to temperature 350°F. Place the breadcrumbs, apricots, coriander, pistachio nuts, half the butter, and seasoning in a bowl and mix well. Place each trout on a large sheet of buttered foil. Spoon half the stuffing inside each cavity. Brush the trout with melted butter and enclose the foil around each one. Place on a baking tray and bake for 25-30 minutes. Remove from foil and serve immediately.


i thought this sounded really unusual but decided to give it a go for my husbands birthday as he is a chef! it was so quick and easy to make that my young daughter helped, the fish was moist and a delight to the taste buds, not to sweet but i can honestly say this will be made again soon.


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