Recipe Details

White Rice

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  • 0 out of 5 Stars
  • Prep Time Minutes
  • Cook Time20 Minutes
  • Total Time25 Minutes

Description

Ingredients

  • 1 cup chicken stock
  • 1 cup water
  • 1 cup white rice

Preparation

  • Serves 4

Bring stock and water to a boil in a saucepan over high heat. Stir in rice and immediately reduce heat to low. Cover and simmer 20 minutes or until rice is tender and liquid is absorbed. Remove from heat and stand 5 minutes, covered. Fluff with a fork before serving.

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