Rosemary Baked Salmon

• 1 Tbsp. rosemary, crumbled, or 2 Tbs. fresh, minced
• 1/4 tsp. salt
• 1/2 tsp. pepper
• 2 cloves garlic, minced
• 2/3 cup seasoned breadcrumbs
• 1-1/2 lbs. salmon
• 1 Tbsp. plus 1 tsp. olive oil

Preheat oven to temperature 425°F. Combine first 4 ingredients in a mortar or bowl and mash to a paste. Using a fork or food processor, mix paste into breadcrumbs. Season both sides of salmon steaks with salt to taste. Arrange salmon steaks in a lightly oiled baking dish. Press equal amounts of breadcrumb mixture onto the top of each salmon steak and drizzle with oil. Place in oven and roast 10-12 minutes or until fish is cooked throughout.