Avocado and Salmon Pasta Salad

• 1/4 lb. shell macaroni
• 6 oz. canned salmon, drained, picked over and flaked
• 3/4 cup tomatoes\raw, chopped
• 1/2 avocados, chopped
• 1/2 red onions\raw, thinly sliced
• 2 Tbsps. black olives, chopped
• 1/2 cup fat-free Italian dressing
• 4 green lettuce leaves

Cook pasta in a large pan of boiling water 8-10 minutes, or until al dente. Drain. Combine next 5 ingredients in a bowl. Combine pasta with salmon mixture. Add dressing and mix gently until well coated. Serve on lettuce leaves.