Oven-Fried Fish

• 1 lb. white fish fillets
• 1/2 cup buttermilk
• 1 Tbsp. buttermilk
• 1 cup seasoned breadcrumbs
• 1 Tbsp. unsalted butter, melted
• 4 lemon wedges

Preheat oven to temperature 500°F. Dip fish in buttermilk, then in breadcrumbs to coat well. Arrange fillets on a baking sheet, without crowding. Drizzle with butter. Bake in upper third of oven 10-12 minutes, until crusty and golden. Serve with lemon wedges.