Recipe Details

Cherries Jubilee in Puff Pastry Shells

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  • Prep Time Minutes
  • Cook Time15 Minutes
  • Total Time30 Minutes



  • 2 frozen puff pastry shells
  • 2 tsps. cornstarch
  • 2 tsps. sugar
  • 1/4 tsp. orange zest
  • 1/4 cup unsweetened orange juice
  • 1/4 cup water
  • 1/2 lb. frozen sweet cherries, thawed
  • 2 Tbsps. brandy
  • 1 cup vanilla ice cream


  • Serves 2

Bake puff pastry shells according to package directions. Combine cornstarch, sugar and orange zest in a large skillet. Whisk in orange juice and water. Bring to a boil over high heat. Stir in cherries and reduce heat to medium low. Simmer 10 minutes or until sauce thickens. Add brandy to cherries. When mixture begins to simmer, keeping face and body away from saucepan, ignite quickly with a lit match. When flames subside, spoon cherries into baked puff pastry shells. Serve with ice cream.


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