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Melt butter in a large skillet. Add onions and celery and cook over medium heat until onions are translucent, about 10 minutes. Add sage, stir to combine, and cook 3-4 minutes. Add 1/2 cup stock and stir well. Cook about 5 minutes, until liquid has reduced by half. Transfer onion mixture to a large mixing bowl. Add all remaining ingredients, including the remaining stock; mix to combine.
Serving this with the turkey this thanksgiving!
it was exactly what it said it was; classic
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