Easy Pasta

• 1/2 lb. ground beef
• 1 lb. zucchini\cooked, finely chopped
• 4 cups purchased spaghetti sauce
• 3/4 lb. fresh angel's hair pasta
• 2 Tbsps. Parmesan cheese

Heat a heavy nonstick skillet over medium high heat. Sauté meat and zucchini 5-6 minutes, stirring frequently to break up meat until browned. Stir in spaghetti sauce and simmer until just heated through. Cook pasta in a large pan of boiling water about 3 minutes, or until al dente. Drain. Serve pasta with sauce and sprinkled with Parmesan.