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1 reviews (Average Rating: 5 )
Put the sour cream in a pot; add lemon juice, nutmeg and chive. Cook on gentle fire until cream becomes liquid, like milk. That means the sauce is done. Pour the sauce over already arranged fish and potato and serve. Don’t panic, the sauce must become hard again. The best is with fresh water fish.
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you are shameless jenni8. Nitko is me, not you. Well, this theft from your side gives me opportunity to rewiew my own recipes, so, in a way thank you. But, you are still a thief, jenni8.
Rated By: nitko
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