Recipe Details

Praline CheaseCake with Peacon Sauce

  • 0 Reviews
  • 0 out of 5 Stars
  • Prep Time Minutes
  • Cook Time50 Minutes
  • Total Time65 Minutes



  • Crust:
  • 1 1/4 cups of graham crakers crumbles
  • 1/4 cups granulated sugar
  • 1/4 cups. peacons,chopped and toasted
  • 1/2 stick melted butter
  • Filling:
  • 3(8oz) packages cream cheese
  • 1 cup packed brown sugar
  • 2/3 cups evaporated milk
  • 2 teaspoons vanilla
  • 3 eggs
  • 1 cup peacon halves, toasted
  • Sauce:
  • 1 cup dark brown sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons buter
  • 1/2 cups broken pecan pieces


  • Serves 12

preheat oven 350. combine crumbs,sugar, peacons in a bowl. add melted butter and mix well. press mixture into springfrom pan 1 1/2 inches on side and bottom. bake for 10 minutes. beat together cream cheese, sugar, mile , flour and vanilla. add eggs and beat just untill blemded. pour into the hot crust. bake for 50 to 55 minutes. cool in the pan 30 minutes. loosen sides pf springfrom and remove. cool compelety. arrangw pecans halves on top of cheesecake. in a saucepan mis sugar, cornstarch. add 1 1/2 cups of water. bring to a boil. stir over medium heat untill thickend and bubbly about 5 minutes. stir in butter and add pecans


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