Recipe Details

Praline CheaseCake with Peacon Sauce

  • 0 Reviews
  • 0 out of 5 Stars
  • Prep Time Minutes
  • Cook Time50 Minutes
  • Total Time65 Minutes

Description

Ingredients

  • Crust:
  • 1 1/4 cups of graham crakers crumbles
  • 1/4 cups granulated sugar
  • 1/4 cups. peacons,chopped and toasted
  • 1/2 stick melted butter
  • Filling:
  • 3(8oz) packages cream cheese
  • 1 cup packed brown sugar
  • 2/3 cups evaporated milk
  • 2 teaspoons vanilla
  • 3 eggs
  • 1 cup peacon halves, toasted
  • Sauce:
  • 1 cup dark brown sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons buter
  • 1/2 cups broken pecan pieces

Preparation

  • Serves 12

preheat oven 350. combine crumbs,sugar, peacons in a bowl. add melted butter and mix well. press mixture into springfrom pan 1 1/2 inches on side and bottom. bake for 10 minutes. beat together cream cheese, sugar, mile , flour and vanilla. add eggs and beat just untill blemded. pour into the hot crust. bake for 50 to 55 minutes. cool in the pan 30 minutes. loosen sides pf springfrom and remove. cool compelety. arrangw pecans halves on top of cheesecake. in a saucepan mis sugar, cornstarch. add 1 1/2 cups of water. bring to a boil. stir over medium heat untill thickend and bubbly about 5 minutes. stir in butter and add pecans

Videos

Cooking Videos
Watch Cooking and Technique Videos

Follow along with professional chefs as they demonstrate recipes and cooking techniques.

Featured Articles

See What's Hot in the Industry

Central bank of articles, insights, and trends in world of food and cooking.

Professional Culinary Training

Culinary Cooking Schools
Explore the culinary cooking school offerings

Pursue career opportunities in the culinary arts, pastry and baking or the hospitality industry!