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Place green beans in a steamer basket over boiling water. Cover saucepan and steam 4 minutes. Remove from steamer basket and rinse under cold water. Drain thoroughly and set aside. Heat oil and butter in a heavy nonstick skillet over medium high heat. Sauté green beans and fennel seeds 3 minutes, stirring frequently. Add remaining ingredients and pepper to taste. Sauté 2-3 minutes, stirring constantly, or until green beans are tender.
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