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Steamed Tofu with Spicy Sauce

3 reviews (Average Rating: 5 )

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Total Time: 10 Minutes

Ingredients:

1 Tbsp. soy sauce

2 tsps. sesame oil

1 tsp. chili garlic sauce

1 tsp. sugar

1 green onion, chopped

1 tsp. toasted sesame seeds

One 16-ounce package soft tofu

2 tsps. furikakeor sliced nori

Instructions:

1. Combine first 6 ingredients in a small bowl and set aside. 2. Drain tofu and cut into 1/2-inch thick slices. Place in a wide shallow bowl. 3. Set bowl in a steamer basket. Cover and steam over high heat until heated through, 3 to 4 minutes. Spoon off liquid in bowl. Pour sauce over tofu. Sprinkle with furikake and serve. Adapted from Martin Yan’s Quick and Easy (Chronicle Books) Copyright Yan Can Cook Group 2005

(Serves 4)

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Reviews For This Recipe

AWESOME

(No Comment)

Rated By: gymdawgalum@bellsouth.net

Thanks

I had this dish while in Vietnam in the early 70's. I was in a hamlet near en-loc and the locals amde us a meal. This was one of the dishes. Eating it again for the first time since then I was overwhelled w/ memories of both the food and peopls I came to love,thank you for the memories.

Rated By: dmmaclean