Beef and Vegetable Soup

• 1 Tbsp. vegetable oil
• 1 lb. ground beef
• 2 cloves garlic, minced
• 3-2/3 cups recipe-ready crushed tomatoes
• 2 cups beef stock
• 1-1/2 tsps. Italian herb seasoning
• 1 lb. frozen mixed vegetables
• 1/3 cup pastina or alphabet pasta
• 2 cups water
• 1/4 cup parsley, chopped
• 1/4 cup grated Parmesan cheese

Heat oil in a large saucepan over high heat. Season meat with salt and pepper to taste and add to pan. Sauté about 5 minutes, stirring, until browned. Add garlic and cook another minute. Stir in tomatoes and next 5 ingredients. Bring to a boil over high heat. Reduce heat to medium and cook 5-7 minutes, until pasta and vegetables are tender. Stir in parsley and cheese before serving.