St. Louis Cooking Classes | Le Cordon Bleu Cooking Lessons | Chefs.com

Special Packages

Baking

• Sep 07
  10AM - 1PM
  Cake Decorating
  
  This hands-on MasterChef Cooking Class, will teach you the basics of flour making as well as more advanced techniques using gum paste. Use your creativity and experiment with new decorating skills.
• Oct 19
  10AM - 1PM
  Everything Chocolate
  
  In this MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, we’ll focus on the tempting cocoa bean and chocolate favorites. Work with our pastry chefs and take your new skills home to tantalize your family and friends.
• Nov 16
  10AM - 1PM
  Cheesecakes
  
  In this MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, we’ll focus on favorites, including New York cheesecake, and flavors that most people only find in the store. Here’s your chance to work with our professional pastry chefs and bring new skills home to impress your family and friends.
• Dec 07
  10AM - 1PM
  Holiday Cookies
  
  In this MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, we’ll have a cookie baking party and focus on tricks of the trade. You’ll work with our professional pastry chefs and create treats to take home to share with your family or to use for your holiday entertaining.

Culinary

• Jun 08
  10AM - 1PM
  Sensational Sushi
  
  In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, we’ll focus on the simple techniques of making great sushi that you can make in your home kitchen.
• Jun 15
  10AM - 1PM
  Seafood Cookery
  
  A cuisine favorite of many, here’s your chance to pick up the techniques to cooking seafood. In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you’ll be exposed to different seafood cuisines, how to make them and how to dress them up!
• Jun 22
  10AM - 1PM
  The Art of Sandwich Making
  
  In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, we’ll focus on mastering the art of the sandwich. Pick up some great tips learn creative new ways to dress up the classic sandwich.
• Jul 13
  10AM - 1PM
  Mystery Basket
  
  Do you want to put your cooking skills to the test? Here’s your chance! In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you’ll be presented with a mystery box of ingredients, and your challenge will be to create your own culinary masterpiece. Le Cordon Bleu Chefs will lend advice, and suggestions. Have some fun and prepare yourself for the next time you have to cook a meal with limited ingredients available.
• Jul 20
  10AM - 1PM
  American Street Food
  
  Food trucks have reinvented American street food. In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, we’ll focus on some of the most popular road side cuisines. Perhaps you’ll be inspired to have your own street food party!
• Aug 03
  10AM - 1PM
  Creative Salad Ideas
  
  Turn your ordinary salads into creative dishes! In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, we’ll focus on healthy greens and other salad sensations.
• Aug 10
  10AM - 1PM
  Cooking Fish
  
  Fabricating a whole fish is a true skill! Here’s your opportunity to learn how by attending this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs. First we’ll fabricate, and then we’ll prepare it using several different cooking methods.
• Aug 24
  10AM - 1PM
  Vegetarian Cooking
  
  Meatless Monday’s can be fun and delicious when using superfoods’ in your recipes. In this hands-on MasterChef Cooking Class, we’ll focus on cooking great dishes without meat and introduce you to superfoods that make them sensational.
• Sep 14
  10AM - 1PM
  The Art of Making Sausage
  
  There is an art to making your own sausage. Whether you buy the meat or use game you hunted. In this MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, we’ll focus on grinding, casing and spices that result in different sausages including Italian and Andouille.
• Oct 05
  10AM - 1PM
  Pizza from Scratch
  
  A family fun favorite! You’ll learn skills you can use and practice with your family. In this MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, we’ll focus on all the essentials from making dough, sauce, and traditional and non-traditional toppings for your own special ‘pie’.
• Oct 12
  10AM - 1PM
  Rice Around the World
  
  One of the hardest skills for some is how to make the perfect rice! In this MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, we’ll focus on making rice dishes from opposite sides of the world, including Jambalaya and Paella.
• Nov 02
  10AM - 1PM
  Quick Home Cooked Meals
  
  If you’re like many, you love home cooked meals. You may also be challenged with a busy schedule and fitting cooking into your daily schedule. In this MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, we’ll focus on one-pot cooking and simpledishes that make for a delicious and quick dinner.
• Nov 23
  10AM - 1PM
  Gluten Free Cooking
  
  Gluten Free Cooking! It’s quickly emerging as a must know-how for chefs and essential for home cooks who have family members who require this type of cooking. In this MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, we’ll make several gluten free dishes. You may be impressed to find out how great tasting gluten free dishes can be.

International Cuisine

• Jul 27
  10AM - 1PM
  A Taste of Spain
  
  Explore the tastes of Spain. In this MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, we’ll focus on traditional cuisine, including tapas, a popular style of Spanish cuisine, that will impress your family and friends.
• Aug 17
  10AM - 1PM
  A Taste of Italy
  
  Who doesn’t love Italian food? In this MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, we’ll focus on the taste of Italy and the dishes specific to that region. Learn some tips from our chefs and improve your cooking skills.
• Sep 21
  10AM - 1PM
  Taste of Germany
  
  Come see what German-style cooking is all about and get ready for your own Oktoberfest! In this hands-on MasterChef Cooking Class, we’ll focus on the proper way to prepare traditional German favorites including schnitzel and goulash with warm potato salad and braised red cabbage.
• Sep 28
  10AM - 1PM
  Taste of Mexico
  
  Mexican food can be a spicy treat! In this MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, we’ll focus on the variations of the Mexican staples including corn, beans, chili peppers and so much more!
• Oct 26
  10AM - 1PM
  Taste of Japan
  
  Get a taste of Japanese cuisine. In this MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, we’ll make some traditional favorites and explore creative dishes including Edamame, Tamari, Sake, Tofo and Terikaki.

Seasonal Cooking

• Jun 01
  10AM - 1PM
  Elegant Picnic Fare
  
  Turn an ordinary picnic into an elegant, intimate dining event. In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, we’ll focus on preparing simple yet elegant foods to enjoy in the great outdoors.
• Nov 09
  10AM - 1PM
  Thanksgiving Tips
  
  Let’s talk Turkey! In this MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, we’ll focus on the main dish along with the fixings that make the celebration special. Give your Thanksgiving a professional touch.
• Dec 14
  10AM - 1PM
  Holiday Party Foods
  
  It’s that special time of year for entertaining family and friends. In this hands-on MasterChef Cooking Class, we’ll focus on how to make the holidays special with great food and how to use your time in the kitchen wisely so you can enjoy the time with your guests.