Whether you want to pursue career opportunities in the culinary arts, pastry and baking or the hospitality industry, there are many educational options that can help you acquire the skills and knowledge needed to be competitive in this industry.

All culinary and hospitality schools programs include both practical, hands-on classes as well as theoretical classes. Explore the culinary offerings at one of our campuses listed below:

Bachelor of Arts in Le Cordon Bleu Culinary Management: Online

Le Cordon Bleu College of Culinary Arts in Los Angeles: Pasadena, CA

California Culinary Academy: San Francisco, CA

Le Cordon Bleu College of Culinary Arts in Chicago: Chicago, IL

Le Cordon Bleu College of Culinary Arts in Sacramento: Sacramento, CA

Le Cordon Bleu College of Culinary Arts in Seattle Tukwila, WA

Le Cordon Bleu College of Culinary Arts in Atlanta: Tucker, GA

Le Cordon Bleu College of Culinary Arts in Boston: Cambridge, MA

Le Cordon Bleu College of Culinary Arts in Dallas: Dallas, TX

Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul: Minneapolis, MN

Le Cordon Bleu College of Culinary Arts in Las Vegas: Las Vegas, NV

Le Cordon Bleu College of Culinary Arts in Miami: Miramar, FL.

Le Cordon Bleu College of Culinary Arts in St. Louis: St. Peters, MO

Le Cordon Bleu College of Culinary Arts in Orlando: Orlando, FL

Le Cordon Bleu Institute of Culinary Arts in Pittsburgh: Pittsburgh, PA

Le Cordon Bleu College of Culinary Arts in Scottsdale: Scottsdale, AZ

Le Cordon Bleu College of Culinary Arts in Austin: Austin, TX

Le Cordon Bleu College of Culinary Arts in Portland: Portland, OR