Culinary Education and Employment Opportunities

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Education Articles

Five Things You Learn In Culinary School Other Than Cooking

Culinary School will teach you more than wine-pairing and filleting. Here’s what culinary arts students get from their education that goes beyond cooking.

Thinking Outside The Restaurant Box

For your next job in foodservice, consider the alternatives to restaurants.

Seven Personality Traits of Successful Chefs

Find out what habits you have to hone for a career as a professional chef.

Culinary Schools

Whether you want to pursue career opportunities in the culinary arts, pastry and baking or the hospitality industry, there are many educational options that can help you acquire the skills and knowledge needed to be competitive in this industry.

All culinary and hospitality schools programs include both practical, hands-on classes as well as theoretical classes. Explore the culinary offerings at one of our campuses listed below:

Bachelor of Arts in Le Cordon Bleu Culinary Management

California School of Culinary Arts: Pasadena, CA.

California Culinary Academy: San Francisco, CA.

The Cooking and Hospitality Institute of Chicago: Chicago, IL.

Kitchen Academy - Sacramento: Sacramento, CA.

Kitchen Academy - Seattle: Tukwila, WA.

Le Cordon Bleu College of Culinary Arts Atlanta: Tucker, GA.

Le Cordon Bleu College of Culinary Arts in Boston: Cambridge, MA.

Le Cordon Bleu Institute of Culinary Arts Dallas: Dallas, TX.

Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul: Minneapolis, MN.

Le Cordon Bleu College of Culinary Arts Las Vegas: Las Vegas, NV.

Le Cordon Bleu College of Culinary Arts Miami: Miramar, FL.