Cooking Classes

  • Chefs Instagram
  • Chefs YouTube
  • Chefs Twitter
  • Chefs Facebook

MasterChefs Classes

5-Day, 3-Day, 2-Day Workshops – Choose the One That’s Best for You

The new Bleu Ribbon Kitchen Workshops from the legendary Le Cordon Bleu have been created to share with you the tips and techniques of the pros. Now you can bring your cooking skills to a whole new level.

Le Cordon Bleu, the world’s #1 culinary educator, designed the exclusive Bleu Ribbon Kitchen workshops to fit your lifestyle — and your passions. You can choose from 5, 3, or 2-day or Saturday Petit Workshops where you can explore world cuisines or concentrate on specific techniques and special feasts. Take one, take all. Whatever Bleu Ribbon Kitchen workshop you choose, you will be taught by Le Cordon Bleu professional chefs with their passionate commitment to perfection of technique and plate. You will cook with the finest ingredients in commercial kitchens. The knowledge and skill you gain can help you achieve your own level of perfection whether you are simply cooking dinner or entertaining.

Le Cordon Bleu Bleu Ribbon Kitchen Workshops are an experience to savor and share. To register for a workshop, choose a location to the right.


Pack up your knives and fire up the stove, you’re about to embark on a culinary adventure unlike any other!
Le Cordon Bleu, the number 1 culinary school in America* – presents its “Bleu Ribbon Kitchen” Workshops. This all-new class series has been engineered by our culinary professionals to give you the experience of what is like being a bona fide culinary student in our kitchen classrooms. You’ll relish in this multi-day, total immersion experience as you learn from the same chefs that train aspiring culinarians. These intimate programs come in a variety of topics from our “building block” Technique classes to our signature global cuisine sampler series, “A Taste Of…”.

5-Day Workshops
  • Techniques l — The basics from knife skills to soups & sauces.
  • Techniques ll — More advanced from poaching & roasting to finished plating.
  • Techniques III – Perfect your skills from butchery to meal creation.
    All campuses except Atlanta, St. Louis, Seattle, Sacramento, Las Vegas, Hollywood, CA

To register for a workshop, choose a location to the right.

3-Day Workshops
  • A Taste of Northern Italy
  • A Taste of Southern Italy
  • A Taste of Mexico
  • A Taste of French Bistro
  • A Taste of Thailand

To register for a workshop, choose a location to the right.

2-Day Workshops
  • Artisan Bread Baking
  • Seafood A-Z — Butchering & Cooking
  • Hors d'oeurvres and Cocktails
  • Home Cookin' – Comfort Food Favorites
  • Festive Cakes and Cupcakes
  • Chicken A-Z— Butchering &
  • Beef A-Z— Butchering & Cooking

To register for a workshop, choose a location to the right.

Petit Workshops

Do you have a craving for just a taste of what life is like the kitchens of the number one culinary school*, Le Cordon Bleu? Then the “Bleu Ribbon Kitchen” Petit Workshops are the perfect “one bite” portion to satisfy your appetite! This sampler series of one day long classes are scheduled to work around your busy life, with programs offered on Saturday. Business professionals and families, groups of friends, and couples alike can all enjoy this fun-filled learning day in our industry equipped kitchens. Let our chefs take the reins as they guide you through topics both classic and trendy designed for all ages and skill levels, from beginner to expert. To register for a workshop, choose a location to the right.