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For millennia, they have served as a powerful symbol for life itself. In the culinary world, eggs are a staple for breakfast, an essential binding agent in sauces, and they give rise and shine to countless baked goods.
Of the 4400 known species of crabs, the coasts of North America host a greater variety than any other continent, and in the United States today, crab is the second most consumed crustacean, following shrimp.
