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Entertaining Made Easy

What Hosts and Hostesses Need to Know to Entertain in Style! Includes delicious recipes for sangria, mojitos, leg of lamb, ratatouille, and hummus.

An Elegant and Easy Dinner Menu

Executive Chef Hervé Le Biavant from the California Culinary Academy presented a delectably delicious menu at the recent Feed Your Passion event at the Culinary Loft in New York City.

 
 
  
 
 
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