When do you serve sparkling wine? Chef Tom always puts it in the celebratory category. Listen in as Chef Karyn Hobfoll and dining room manager and teacher, Susan Beard come by to set him straight. A bottle of Karyn's favorite Cava complements the discussion. (Of course it was for educational purposes...) Join the fun as they talk about opening some sparkling wine in the summertime.

Chef John Fuente and Chef Tom don't claim to be a grilling experts but they sure know what they like and they know what works. The Chefs talk about the great summertime cooking method of grilling. (For some, it's a year round activity) Listen as they discuss how to get the most out of your grill. Have fun!