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Recipes Newsletter


	Blueberry Pie
	When David Pincus went to culinary school, his goal was to work in kitchens preparing desserts. While working in restaurants all over the world, he learned the secrets of making great pies.

	» Learn Chef Pincus' blueberry pie recipe


	Double Chocolate Bread Pudding
	Dan Gaus, chef, food consultant and author of the New Orleans inspired "DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style," has been baking ever since he could first walk in the kitchen and has a number of great baking recipes.

	» Get the full recipe


	Pumpkin Scones with Sliced Honey Butter
	Having worked throughout Europe for her entire career, the last few in London, Catherine Malaga understands the importance of finishing off a meal with a good dessert.

	» Learn the full recipe for this dessert


	Warm Pine Nut Gooey Cake
	Executive Chef Troy Thompson's first culinary experience was making dough and pastries for a bakery where he was initially hired to wash pots. He soon traveled around the world and was influenced by German, Japanese and American chefs.

	» Learn more about this easy and scrumptious dessert

More of Our Favorite Baking Recipes

Mom's Chocolate Chip Cookies
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Ingredients

• 1 cup unsalted butter	• 1 cup white sugar
• 1 cup brown sugar	• 2 tsps. vanilla extract

» Get Full Recipe

New York Style Cheesecake
Prep Time: 15 Minutes
Cook Time: 60 Minutes

Ingredients

• 1-1/2 cups flour	• 1/2 cup sugar
• 1 egg yolk	• 1/4 cup butter

» Get Full Recipe

Devil's Food Cake
Prep Time: 15 Minutes
Cook Time: 45 Minutes

Ingredients

• 1-3/4 cups cake flour, sifted	• 3/4 cup sugar
• 1 tsp. baking soda	• 1/4 tsp. baking powder

» Get Full Recipe

Baked Apples
Prep Time: 15 Minutes
Cook Time: 45 Minutes

Ingredients

• 4 tart apples\cooked, cored and top half peeled	• 1/4 cup orange juice
• 2 Tbsps. lemon juice	• 2 tsps. orange zest

» Get Full Recipe

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2010

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