Feburary Newsletter

Chef Eddie Matney's Football Party Plans Helps Food Banks
Chef Eddie Matney already has plans for Super Bowl XLIV in Miami. The executive chef and owner of Eddie's House in Scottsdale will represent Arizona at the 19th anniversary of the Taste of the NFL. Known as The Party with a Purpose®, this annual event features a top chef from each of the
31 National Football League cities, as well as the Pro Football Hall of Fame in Akron/Canton, Ohio, and the NFL Huddle Café from New York.

» Get More Details on The Taste of the NFL

George's Toss-and-Tumble Cheater's Lasagne
Chef George Germon and his wife Johanne Killeen have been cooking together for three decades and recently celebrated the
30th anniversary of their first restaurant, Al Forno, in Providence, RI. One of their favorite dishes to make come Super Sunday is "George's Toss and Tumble Cheaters."

» Read Chef George's Recipe

Entertaining Made Easy
What Hosts and Hostesses Need to Know to Entertain in Style! Includes delicious recipes for Sangria and Chocolate Soufflé

» Learn How To Make Your Next Party A Hit

Mexican Salsas
From the simple to the elaborate and the exotic, salsas are the soul of Mexican cuisine. Salsas –the Spanish word for sauce- are made from a variety of ingredients including fruits and vegetables, spices and, almost invariably, chiles. They are used all over Mexico whether to cook with or to serve at the table with practically almost any dish

» Find The Perfect Salsa Recipe

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Get ready to train for new career opportunities. Culinary arts schools are taking applications now. You can enroll today and get started in a culinary program sooner than you might think. Before you know it, you could be ready for career opportunities in the food service industry. Get more information about culinary schools near you at Chefs.com.
Programs vary by location.

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>>	Le Cordon Bleu College of Culinary Arts in Portland - Portland, OR

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