January Newsletter

  Feed Your Passion™ Recipes Newsletter
 
Chefs.com

WineYou're Invited:
Le Cordon Bleu Challenge

Come serve as a judge on January 14th at this exciting event and be a part of the celebration, as the Le Cordon Bleu schools in North America adopt the Le Cordon Bleu College of Culinary Arts name.

» Get More Details on an Event Near You

 

ChocolatesChef Trades Kitchen for Classroom
Not many people can honestly say they love their job. It’s a different story for Executive Chef Kirk T. Bachmann. As Vice President of Academic Affairs for Le Cordon Bleu in North America, he’s living his dream.

» Learn About This Chef's Dream Come True

 

ChocolatesWarm Drinks for Chilly Days
Nothing stops your shivering on a cold day like a hot drink, and the addition of alcohol warms you from the inside out. Wine, rum, schnapps, brandy, and whiskey all pair well with warmed mixers. Hot beverages lend a festive air to holiday parties as easily as they warm you after a fall hike or an afternoon of ice skating.

» Get Delicious Recipes that Warms You Up

 

Holiday EatingPicking the Perfect Party Wine
The invitation arrived with your name on it, an address to arrive at and a time. You have no idea what is on the menu but it would be rude not to bring a bottle of wine for this very special occasion. As you enter the wine shop you look at the thousands of bottles lining the walls; you are overwhelmed with an awesome feeling at the pit of your stomach and one question on your mind, "How will I ever pick a wine?" What do you do?

» Learn Tricks To Picking The Perfect Bottle of Wine


Spring Recipes
Buerre Blanc (Wine Butter Sauce) Mango Salmon
Prep Time: 5 minutes
Cook Time: 5 minutes
 Ingredients
• 2 Tbsps. shallots, finely diced • 1/2 cup white wine
• 1/2 cup fish stock or chicken stock • 2 Tbsps. heavy cream
• 1 cup unsalted butter • 1/8 tsp. white pepper
 » Read Instructions for Buerre Blanc

Asparagus and Tomato Salad Classic French Onion Soup
Prep Time: 20 minutes
Cook Time: 45 minutes
 Ingredients
• 2-3 Tbsps. butter • 2 Tbsps. light olive oil
• 4 cups stock • 2 large onions
• 2 cloves garlic • 1 sprig fresh thyme
• 2 oz. sherry or wine • 1/2 lb. gruyere cheese
  » Get Full Recipe
 

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Start the New Year Right

Get ready to train for new career opportunities. Culinary arts schools are taking applications now. You can enroll today and get started in a culinary program sooner than you might think. Before you know it, you could be ready for career opportunities in the food service industry. Get more information about culinary schools near you at Chefs.com.
Programs vary by location.

Midwest Schools
>> Le Cordon Bleu College of Culinary Arts in Chicago -
Chicago, IL
>> Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul - Minneapolis, MN
>> Le Cordon Bleu College of Culinary Arts in St. Louis -
St. Louis, MO
Northeast Schools
>> Le Cordon Bleu College of Culinary Arts in Boston - Boston, MA
>> Pennsylvania Culinary Institute - Pittsburgh, PA
Southern Schools
>> Le Cordon Bleu College of Culinary Arts in Atlanta -
Atlanta, GA
>> Le Cordon Bleu Institute of Culinary Arts Dallas -
Dallas, TX
>> Le Cordon Bleu College of Culinary Arts in Miami -
Miramar, FL
>> Le Cordon Bleu College of Culinary Arts in Orlando - Orlando, FL
>> Texas Culinary Academy -
Austin, TX
West Coast Schools
>> Le Cordon Bleu College of Culinary Arts in Los Angeles - Los Angeles, CA
>> California Culinary Academy - San Francisco, CA
>> Le Cordon Bleu College of Culinary Arts in Sacramento - Sacramento, CA
>> Le Cordon Bleu College of Culinary Arts in Seattle - Seattle, WA
>> Le Cordon Bleu College of Culinary Arts in Las Vegas - Las Vegas, NV
>> Le Cordon Bleu College of Culinary Arts in Scottsdale - Scottsdale, AZ
>> Le Cordon Bleu College of Culinary Arts in Portland - Portland, OR

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