Birthday Julia Child!
Julia Child introduced French Cuisine and cooking techniques to the American mainstream. She reached the masses not only
through her cookbooks, but most notably The French Chef which premiered in 1963. On August 15 her birthday is
celebrated. In honor of Julia Child, Chefs.com is excited to highlight the recipe feature on her first show of her
television series: Boeuf Bourguignon.
» Julia Child's Boeuf Bourguignon
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