August Newsletter

Recipes Newsletter

Happy Birthday Julia Child!
Julia Child introduced French Cuisine and cooking techniques to the American mainstream. She reached the masses not only through her cookbooks, but most notably The French Chef which premiered in 1963. On August 15 her birthday is celebrated. In honor of Julia Child, Chefs.com is excited to highlight the recipe feature on her first show of her television series: Boeuf Bourguignon.
» Julia Child's Boeuf Bourguignon Recipe

Rick Bayless
Rick Bayless is an award winning chef, author, and television personality. He is the winner of the IACP National Julia Child "Cookbook of the Year Award" and, like Julia Child, has a successful cooking show on PBS called "Mexico - One Plate at a Time".*

Grilled Roadside Whole Chicken with Knob Onions
Prep Time: 15 minutes
Cook Time: 45 minutes

Ingredients

•1-1/2 Tbsps. ground ancho chile powder	• 1 tsp. dried oregano, preferably Mexican
• A big pinch of cloves	• 1/4 tsp. ground cinnamon
• 2 garlic cloves	• 3 Tbsps. vinegar
• 1/4 cup orange juice	• 1 tsp. salt
• 1 large (3-pound) whole chicken	• 2 large bunches green onions
• 1 cup Roasted Tomatillo salsa	• A little vegetable oil for brushing the onions

Instructions

In a small bowl, mix together all the marinade ingredients. Light a charcoal fire and let it burn until the charcoal is covered with white ash (and about medium hot); bank half the coals to one side of the grill, half to the other.

» Rick's Complete Recipe and Instructions

Martin Yan
Martin Yan is a Master Chef, author, and host of over 3,000 cooking shows. In addition, he is an Instructor at top culinary institutions.*

	Yan's Warm Peanut Dessert Soup
	Prep Time: 10 minutes
	Cook Time: 15 minutes

Ingredients

• 3/4 cup chunky peanut butter	• 3-1/2 cups water
• 1/4 cup finely chopped unsalted peanuts	• 1/4 cup packed brown sugar
• 1 cup evaporated milk	• 2 tsps. cornstarch dissolved in 1-tablespoon water

Instructions

Place peanut butter in a medium saucepan. Add water, a little at a time, stirring until mixture is smooth. Stir in peanuts and brown sugar. Bring to a boil over medium-high heat; reduce heat and simmer, stirring once or twice, for 15 minutes.

» Yan's Complete Recipe and Instructions

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