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Topic		Replies	Views	Last Post
	Job Opportunity in Bahrain by dacosta.kenneth in Chefs.com General Discussions	0	732	11 Aug 2011 04:37 AM
	Job Opportunity in Bahrain by dacosta.kenneth in Chefs.com General Discussions	0	59	11 Aug 2011 04:35 AM
	Executive chef postion available immediately!!! St. Croix USVI by timc1214 in Restaurants	0	336	02 Aug 2011 04:39 PM
	Job Opportunity: Washington DC by terasol in Chefs.com General Discussions	0	344	17 Feb 2011 12:20 PM
	chefs site to promote themselves by lpha1967 in Chefs.com General Discussions	0	522	10 Feb 2011 03:36 PM
	chefs site to promote themselves-Idealchef.com by lpha1967 in Chefs.com General Discussions	0	272	10 Feb 2011 03:35 PM
	chefs site to promote themselves-Idealchef.com by lpha1967 in Chefs.com General Discussions	0	108	10 Feb 2011 03:33 PM
	Le Cordon Bleu Hospitality & Restaurant Management by chefscom in Hospitality & Restaurant Management	0	370	04 Feb 2011 11:57 AM
	Culinary Schools by chefscom in Culinary Education	0	332	03 Feb 2011 05:02 PM
	Behind Every Bottle, There's a Story: The King with the Grizzly White Beard by chefscom in Chefs.com General Discussions	0	154	03 Feb 2011 05:00 PM
	Wonderful New Book Just HOT off the press! by MGB in Chefs.com General Discussions	0	532	13 Jan 2011 12:34 PM
	Wonderful New Book Just HOT off the press! by MGB in Chefs.com General Discussions	0	124	13 Jan 2011 12:32 PM
	Study abroad by Chefdray75 in Chefs.com General Discussions	0	300	01 Jan 2011 07:25 PM
	Study Abroad by Chefdray75 in Culinary Education	0	234	01 Jan 2011 07:24 PM
	Any Scratch Bakeries Hiring??? by Big T in Pâtisserie and Baking Arts	0	1241	19 Oct 2010 05:22 PM
	Next Great Boston Chef Contest by troyani in Chefs.com General Discussions	0	497	19 Sep 2010 07:39 PM
	Freezing/Storing fruits & vegetables by cgisme2 in Vegetables	0	1276	14 Aug 2010 10:00 AM
	Fish Fry Tilapia Fillet by whtzin101 in Seafood	0	1063	30 Jul 2010 05:00 PM
	Boston, MA Restaurants by jroliveri in Restaurants	0	451	29 Jun 2010 09:02 PM
	Pampered Chef Stainless Steel Cookware by cgstlouis in Chefs.com General Discussions	0	609	13 Jun 2010 08:25 AM

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